When friends provide salmon, try this miso-ginger glaze recipe

A friend recently texted us with some of our favorite words: I have some fish for you. He’s an avid fisherman, and we knew he was coming back from Blue Mesa Reservoir in Colorado, where he was fishing for the delicious kokanee salmon found there. Kokanee is landlocked sockeye salmon that you can find it…

Instead of grilling steaks, try this spice-crusted ribeye roast

Any carnivore loves a grilled steak. Sitting around the grill with a few friends, the smell of steaks sizzling over a wood fire, a beverage keeping you busy while they cook — there’s something special about that. Something iconic. Something perfect. But then there are those days when you want to up your game. Or…

How do you pronounce simple, healthy, exotic flavor? Larb

Suzy and I have been accused of never cooking the same thing twice. We will bump fists over a particularly good meal, and then daughter Emma will point out that she will probably never get to enjoy it again. There’s some truth to that, because to us the exploration is part of the fun. But…

My latest obsession: kimchi hot dogs

My stint in the Army took me to Korea twice. We were there to do military exercises meant to intimidate “the neighbors” up north back in the mid 1980s. Whether it worked or not, those trips changed my life in a few ways. One way was by introducing me to Korean cooking, which I have…