Pesto with an Asian influence

Pesto is usually associated with Italian cooking, but you can tweak the basic basil/olive oil/Parmesan formula to fit other cuisines. With a little Thai basil and bok choy in hand, we wanted to turn it into a side dish for an Asian-influenced meal. The results were a definite keeper. The name pesto is the past…

How do you pronounce simple, healthy, exotic flavor? Larb

Suzy and I have been accused of never cooking the same thing twice. We will bump fists over a particularly good meal, and then daughter Emma will point out that she will probably never get to enjoy it again. There’s some truth to that, because to us the exploration is part of the fun. But…