Sous vide smoked brisket is barbecue made easy

We have been in love with barbecue — the real version that smokes low and slow over hardwood coals — for much of our adult lives, and we’ve had many successes on our Big Green Egg and our offset-firebox smoker. But a problem often presents itself: Does one really have to get up at 3…

You should try that sous vide thing you’ve been hearing about

Sous vide (pronounced soo veed) has been a known entity in chefs’ kitchens for a long time, but only recently has it been an affordable option for home kitchens. Even the food obsessed folks like us might wonder why you need it. What can it do for you that you can’t already do yourself? We…