A favorite reborn: risotto with anchovies and capers

We turned a beloved pasta dish into a delicious risotto loaded with flavor and umami We’ve had a secret fave pasta recipe for years. It’s secret because, even though we entertain a lot, we can envision friends and family turning their noses up at the ingredient list. (ANCHOVIES! GASP!) It’s also an easy weeknight meal…

Tender, flavorful Instant Pot adobo short ribs

One of the main reasons to jump on the Instant Pot bandwagon is to shorten the time it takes to make something like these tender, juicy adobo short ribs. Instead of an all-day crockpot cook — which is great if you start early enough — you can put these together a few hours before dinnertime…

How the Instant Pot made my Loaded Grits quick and easy

I grew up in the South (Tennessee and Alabama), and that implanted some strands in my culinary DNA. Fried chicken. Ribs. Catfish. And definitely grits. Funny thing is, I don’t remember being a big fan of grits in my southern youth, but I have it bad now. My heart races a bit whenever I see them…