Aunt Kelly’s famous English toffee

Making candy ain’t for sissies. That’s what I tell myself every time I attempt it. Candy-making requires precise measurements and technique, leaving little room for exceptions or deviations. Although wingin’ it in the kitchen is one of my specialties, making candy reins in most of that creativity; however, the rewards are sweet treats that are…

Bourbon-Bacon Brittle

Making candy is the science of transforming sugar into a confection that takes new shape and transforms simple ingredients into a magical treat. Candy can become an adventure in culinary wizardry when favorite ingredients meet a sugar concoction forming an irresistable and suprising treat. Brittle is simply the vessel to deliver the flavors you love….